CK Solution

Business Areas Cleanrooms

Business Areas

Cleanrooms

Dry Rooms Cleanrooms IDC HVAC/Utilities COE/K-Defense Engineering Design Service

Cleanrooms

ICR BCR HACCP GMP

Build Up Rational System of HACCP & GMP

Complete Design of All Processes,
Provide Thorough Verification System for Quality Assurance

HACCP is a system that focus on managing biological, chemical, and physical hazards that may harm the human body and is a system of scientific, systematic, proactive and independent food safety management. It is necessary to operate with a sanitary standard work procedure and GMP (Good Manufacturing Practice) to produce a sanitary food.

CK Solution is conducting analysis and optimization system design and construction for the entire process, such as business site management, sanitation management, manufacturing facility management, refrigeration management, water management, storage transportation management, inspection management, etc.

In addition to the manufacturing facility for high-quality pharmaceutical production, CK Solution is also actively pursuing the comprehensive GMP system design and construction for the entire production process, based on the accumulated experience.

HACCP

HACCP stands for “Hazard analysis Critical Control Points” and refers to the key management for food hazards criteria.

HACCP Certification identifies hazards in advance that may occur at each stage, from raw material production to manufacturing, processing, and distribution.
It is a scientific hygiene management system to secure the safety of products by independent, systematic and efficient management by determining important control points for managing these harmful elements.